Cut the biscuit dough into bite-size pieces.
Bake until golden and fluffy.
Toss the warm bites in melted butter.
Coat generously with cinnamon sugar and serve warm.
Expert Tips
Coat the biscuits while warm so the cinnamon sugar sticks perfectly.
Use a shallow bowl for even coating and less mess.
Don’t overbake—pull them once they’re golden so they stay soft inside.
How to Store and Reheat It
Store: Keep in an airtight container at room temperature for up to 2 days.
Reheat: Warm 10–15 seconds in the microwave to soften, or reheat in the oven at 325°F for a few minutes.
Frequently Asked Questions
Can I make these ahead of time?
They’re best fresh, but you can bake them ahead and reheat briefly before serving.
Can I use homemade biscuit dough?
Yes. Just cut it into small pieces and bake until golden.
What can I serve with them?
Coffee, tea, or a simple vanilla glaze drizzle are all perfect.
Meta Description
Easy cinnamon sugar bite-size biscuits coated in butter and cinnamon sugar—perfect for breakfast, brunch, or a quick sweet snack.
Cinnamon Sugar Bite-Size Biscuits
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Ingredients
1 can refrigerated biscuit dough
1/4 cup butter, melted
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
Preheat oven to 375°F (190°C) and lightly grease a baking dish.
Cut biscuit dough into bite-size pieces and arrange in the dish.
Bake 12–15 minutes, until golden and cooked through.
Toss warm biscuits with melted butter in a bowl.
Mix sugar and cinnamon, then coat biscuits evenly.
Serve warm.
