Introduction:
Sometimes the simplest ingredients can create extraordinary dishes! If you have cabbage and three eggs in the fridge, you don’t have to worry about dinner. With these two ingredients, you can create a delicious and nutritious meal that will surprise the whole family. This classic homemade recipe is a favorite of many families and is unforgettable thanks to its simplicity and delicious flavor. Perfect for a quick lunch or dinner, ready in minutes. It’s so easy to create something delicious with just a few ingredients!
Ingredients:
1 small head of cabbage (approx. 500-600 g)
3 eggs
1 medium onion
2 tablespoons vegetable oil
Salt and pepper to taste
1 teaspoon sugar (optional, to soften the cabbage flavor)
1 teaspoon sweet paprika (optional, for color and flavor)
1 tablespoon butter (optional, for additional flavor)
Fresh herbs (e.g., dill or parsley) for garnish
Preparation:
Preparing the cabbage:
Wash the cabbage, remove any hard parts, and chop or grate into fine strips. Young cabbage doesn’t need to be boiled, just sauté it. Hard cabbage (e.g., winter cabbage) is best briefly parboiled or lightly blanched in salted water.
Sauté the onion:
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