Serving suggestion:
This dish tastes best freshly prepared, but it’s also great for work or school the next day. Serve with a slice of bread or your favorite sauce.
Storage:
Leftovers are best stored in an airtight container in the refrigerator. The dish can be reheated in a pan or microwave. However, keep in mind that eggs taste best fresh, so avoid long-term storage.
Variants:
Adding sausage:
For a more substantial flavor, you can add sliced sausage, bacon, or ham. First, sauté them with onions to release their aromatic fat, which will give the dish a rich flavor.
With vegetables:
Add chopped carrots, bell peppers, or zucchini to the cabbage. Vegetables make a perfect, healthy addition and enhance the overall flavor.
With cheese:
Cheese lovers can add grated yellow cheese to the finished dish, which will melt in the hot cabbage and eggs, creating a creamy consistency.
The rest of the recipe is on the next page.
