Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This step is crucial because a hot oven ensures your chicken drumsticks turn out crispy on the outside while remaining juicy on the inside. Need the best oven for consistent results? Check out this guide on choosing the right one for your kitchen!
Seasoning the Chicken Drumsticks
While the oven is heating, it’s time to bring the flavor! Grab about 8 chicken drumsticks, ideally skin-on for extra flavor and texture. In a large mixing bowl, combine the following herbs and spices:
2 tablespoons of olive oil
2 teaspoons of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
½ teaspoon of dried oregano
Salt and pepper to taste
Toss the drumsticks in the bowl, ensuring each piece is generously coated. Feel free to get creative! You can add your favorite spices or a squeeze of lemon juice for a fresh kick. Do you have a go-to spice blend? Now might be a great time to use it!
Assembling the Vegetables
Now, let’s prepare the vegetables. You’ll need a couple of cups of baby potatoes and bell peppers for this one-pan wonder.
Potatoes: Choose small ones or cut larger potatoes into bite-sized pieces for even cooking.
Peppers: Pick vibrant colors like red, yellow, and green. Slice them into strips or chunks, depending on your preference.
Placing these alongside the chicken not only adds flavor but also creates a visually appealing dish. Did you know that colorful veggies can pack more nutrients? It’s a win-win!
Combining Chicken and Veggies
Once seasoned, it’s time for the big mix! In a large baking dish or a sheet pan, spread the seasoned chicken drumsticks evenly. Add your prepped potatoes and peppers around the drumsticks. Drizzle any remaining seasoning mixture from the bowl over the entire dish, ensuring each piece has that herbaceous goodness.
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