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One-Pan Herb Baked Chicken Drumsticks with Potatoes & Peppers
One-Pan Herb Baked Chicken Drumsticks with Juicy Potatoes & Peppers
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Delicious and easy One-Pan Herb Baked Chicken Drumsticks with Potatoes & Peppers recipe that brings flavors together in one dish.
Total Time: 55 minutes
Yield: 4 servings
Ingredients
Scale
8 chicken drumsticks
4 medium potatoes, chopped
2 bell peppers, sliced
3 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste
pepper to taste
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Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine olive oil, oregano, garlic powder, paprika, salt, and pepper. Mix well.
Add chicken drumsticks to the bowl and coat them with the mixture.
In a baking dish, arrange the potatoes and bell peppers. Place the seasoned chicken drumsticks on top.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and golden brown.
Serve warm and enjoy!
Notes
For extra flavor, marinate the chicken for a few hours before cooking.
Author: Souzan
Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free
Nutrition
Serving Size: 1 drumstick with vegetables
Calories: 350
Sugar: 2 grams
Sodium: 450 milligrams
Fat: 18 grams
Saturated Fat: 3 grams
Unsaturated Fat: 15 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 5 grams
Protein: 28 grams
Cholesterol: 100 milligrams
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