Tips for Success
Choose thick-cut bacon for extra crunch and better flavor
Save the bacon grease for sautéing vegetables or adding depth to recipes
Cook in batches when feeding a crowd, rotating trays as needed
Adjust cooking time to match your texture preference
Make ahead – Cook bacon in advance and reheat in the oven or skillet
Serving Ideas
Breakfast Classics – Serve with eggs, pancakes, or avocado toast
Sandwiches & Burgers – Add to BLTs, grilled cheese, or burgers
Salads & Appetizers – Crumble over salads, baked potatoes, or deviled eggs
Snack Option – Enjoy on its own or pair with fresh fruit
