Hexagon Overlapping Fold: Spread filling in the middle of the crepe, leaving a space around the edges. Fold the edges towards the middle, creating overlapping folds.
Tuck & Roll Crepe: Spread filling over the crepe. Fold the sides towards the middle and roll away from yourself.
Crepe Suzette Style Fold: Spread filling over the crepe, fold in half, and then fold againServe Nutella Crepes warm with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness. Pair them with a cup of coffee or enjoy them on their own.How to Store Nutella Crepes
Store any leftover Nutella Crepes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a pan or the microwave until heated through.
Tips to Make Nutella Crepes
Ensure the batter is smooth and lump-free for thin crepes.
Use a nonstick pan and medium heat to prevent sticking and burning.
Experiment with different fillings like fruits, whipped cream, or jam for variety.
Variation
For a twist on the classic Nutella Crepes, try adding sliced bananas or strawberries as additional fillings. You can also drizzle melted chocolate or caramel sauce over the crepes for extra decadence.
FAQs
Can I make the crepe batter ahead of time? Yes, you can prepare the batter and keep it in the refrigerator for up to 24 hours before cooking.
Can I use a different spread instead of Nutella? Absolutely! Peanut butter, jam, or honey are all delicious alternatives.
How can I prevent my crepes from tearing when folding? Cook the crepes until they are fully set and slightly crispy before adding the filling to ensure they hold up well during folding.
