Easy Cheddar Cheese Rolls
Ingredients: For the Dough: 1 cup (240ml) warm milk (105-115°F / 40-46°C) 2 ¼ teaspoons active dry yeast (one standard packet) 1 tablespoon granulated sugar ½ teaspoon salt ¼ cup (56g) unsalted butter, melted and slightly cooled 1 large egg, at room temperature 3 cups (360g) all-purpose flour, plus more for dusting For the Topping: … Read more